Kitchen Kleen Potatoes



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Certified "Environmentally Grown" by the Midwest Food Alliance

Kitchen Kleen Potatoes - grown by Nuto Farms - are certified "Environmentally Grown" by the Midwest Food Alliance, a non-profit organization that provides third-party approval of farms that grow food in environmentally and socially responsible ways. All products with the seal of approval have met strict standards set by the Midwest Food Alliance.

Food Alliance's Midwest Affiliate promotes the expanded use of sustainable farming practices by recognizing farmers who produce food in environmentally friendly and socially responsible ways through our certification program. We also educate consumers about the benefits of sustainable agriculture. Food Alliance certified farmers share common guiding principles.

When you purchase our potatoes you know you are buying healthy food and supporting a farm that protects the environment and provides safe and fair working conditions for employees.
 

It's a Yearly Process at Nuto Farms

Planting

Our planting season begins the end of April with two-to-three ounce potato seed pieces. It takes approximately 2,000 pounds of potato seed to plant one acre of potatoes. One acre of potatoes on average yields 50,000 pounds of potatoes.
 
Growing SeasonPotato Plant
While continually searching for new high-tech advances, Kitchen Kleen, stresses natural controls rather than a reliance on chemicals and fertilizers. This "green" agriculture was practiced and perfected by Nuto Farms long before it became politically correct. The use of additional cultivation to eliminate weeds and rotating potatoes with corn, clover and soybeans reduces the chemical and fertilizer use while improving tilth, health and fertility of the soil. This attention to detail guarantees a consistent crop. Tractor in the Field During the Growing Season
 
Continuous soil monitoring through manual checking, in conjunction with a satellite weather connection eliminates weather surprises and correctly forecasts soil moisture demands. Proper soil moisture is extremely important for a uniformly shaped, high quality potato.
 

Harvesting
When Kitchen Kleen Potatoes are ready for harvest, state-of-the-art equipment is used to eliminate bruising once the potato leaves the ground. All loads are covered with tarps when necessary to protect the freshly dug potatoes from adverse weather conditions on their way to the warehouse. A mechanical potato or the "Smart Spud" is also used to measure the softness of ride from the field to the bag -- a potato that's handled gently keeps better and performs better when used.
 
Storage
Kitchen Kleen Potatoes are kept at a computer controlled temperature and humidity level throughout the winter. Once the potatoes have reached the proper temperature, they are removed from storage and brought to the packing shed where they are washed, not once, but twice.
 
Packaging
Once our potatoes reach the packing shed they go through a series of inspection stations to ensure only the finest potatoes reach Kitchen Kleen bags. Our potatoes are packed and available from October through June each year.

 

Recipe Quick Search  

Bacon-Potato Frittata

 

Bacon-Potato Frittata
This Italian style omelet is loaded with bacon, Parmesan cheese and basil. Sure to make your mouth water!



 

 

"Wonderful potatoes!
Clean and firm!"
     
-Patricia
         Virginia, MN


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