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Nuto Farms - Celebrating 75 Years In the year 1929 Barron West planted his first crop
of Russet Burbank potatoes in the fertile northern Wisconsin soil. The
location was no accident. The mild daytime temperatures and cool nights
produce a quality potato that is high in dry matter and low in water
content. A potato that really does store well and taste great. This modest hard working farmer could have little imagined his first five-acre plot would someday become a 5,000-acre, state-of-the-art, fully irrigated farm that maintains a "hands-on" approach from seed to store shelf. Today, under the direction of his son Donn and Donn's two sons Brian and Dennis, the West family has continued the traditions set down by Barron in those early years. His hard work and attention to detail, while always keeping an eye and ear open to the latest advances within the industry, are the building blocks of Nuto Farms, grower of Kitchen Kleen Potatoes. Donn oversees the total operation, Brian focuses on planting, growing, and harvesting; while Dennis concentrates on storage, packaging and communications. September brings cool evenings and a beautiful array of Autumn colors in Northern Wisconsin. As this season arrives, Brian determines when the potatoes are ready for harvest. When ready, Nuto's experienced staff harvests the crop with utmost care and state-of-the-art equipment. The key is to eliminate bruising once the potato leaves the ground. All loads are covered with tarps when necessary to protect the freshly dug potatoes from adverse weather conditions on their way to the warehouse. Back at the warehouse, potatoes are gently unloaded into the storage bin where they will be kept at optimum temperature and humidity throughout the winter. Dennis, like his brother Brian, is continuously researching
new methods and technologies to help ensure Kitchen Kleen Potatoes are
consistent in quality and taste. Dennis
focuses his efforts on storage and packaging. He takes great pride in During packaging and just
before shipment, all potatoes are thoroughly inspected to insure that
Kitchen Kleen Potatoes surpass the quality and grade standards that
have been set by state and federal agencies. We can only look back in amazement at what has grown out of Barron West's five-acre dream. From a 5 acre plot of land meant to feed a family, it has grown into a business that feeds cities. From Barron's first wagon full of spuds, it has grown into an industry that has harvested enough prime Russets to reach the moon and back over 25 times.
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Bacon-Potato Frittata |
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"Wonderful
potatoes! |
Brian West
has traveled the world in search of the latest in agricultural
technology. While his search for "high-tech" advances has yielded great
results, it has also led the way back to Environmental
growing methods that stress natural controls rather than a reliance on
chemicals and fertilizers. This "green" agriculture was practiced and
perfected by Nuto Farms long before it became politically correct. It's
not only good for the environment, it's good for business. This
attention to detail guarantees a consistent crop - long a West family
and Nuto trade mark. It has also earned Kitchen Kleen
Potatoes the certification of "Environmentally Grown" by the
assuring Kitchen Kleen Potatoes never drop more than a few
inches from soil to store -- an unbruised potato is an appealing
potato, and good appearance along with great taste are what consumers
want. In addition, Dennis
works closely with fresh produce managers and consumers providing
useful information on the wonderfully versatile Kitchen Kleen Potato.